As Easter approaches, and with Napoli on my mind as of late, I’m reminded of the heavenly traditional desserts from this part of Italy: Sfogliatelle, babà al rum, graffe, sospiri. These pastries are always abundant throughout the year, moreover, the Neapolitans feel that their desserts must be substantial and satisfying. "Il dolce deve riempire la
Bella Napoli. It’s chaotic, it’s extreme, it’s overpowering! It is a city that is edgy, daring, reckless. Naples’ gritty image keeps visitors away. But get past this, because la bella Napoli is worth getting to know. Not for nothing was the saying "vide Napule e po' muore" (nothing compares to the beauty of Naples, so
” I am presently moved by sun-drenched Parthenopea, my thanks are for you, Ischia, to whom a fair wind has brought me rejoicing with dear friends from soiled productive cities. How well you correct our injured eyes, how gently you train us to see things and men in perspective underneath your uniform light…” (from